Here we go again...with the zucchini. It's in season, and this years our garden is giving it of bountifully. This is a very easy recipe with just a few ingredients jet if you give it a try I guarantee you'll love it.
It will serve as a self standing breakfast (plus some vegetables) or a wonderful lunch (plus some meat).
- 2 big zucchini
- 2 tsp salt
- 1 cup coconut flakes
- 2 eggs
- 1 tsp pepper
- 1/4 tsp turmeric
- lard for frying
- Shred zucchini, lightly salt and then squezze as much as excess water of it as you can.
- Add in the 2 eggs, coconut flakes, pepper, turmeric and more salt if needed and mix well (I use my hands)
- Heat a skillet and add a Tbsp of lard
- With your hands scoop up mixture and shape into small fritters.