Wednesday, August 6, 2014

Zucchini fritters (popečci od tikvica)

Here we go again...with the zucchini. It's in season, and this years our garden is  giving it of  bountifully. This is a very easy recipe with just a few ingredients jet if you give it a try I guarantee you'll love it.
It will serve as a self standing breakfast (plus some vegetables) or a wonderful lunch (plus some meat).

  • 2 big zucchini
  • 2 tsp salt
  • 1 cup coconut flakes
  • 2 eggs
  • 1 tsp pepper
  • 1/4 tsp turmeric
  • lard for frying
  • Shred zucchini, lightly salt and then squezze as much as excess water of it as you can.
  • Add in the 2 eggs, coconut flakes, pepper, turmeric and more salt if needed and mix well (I use my hands)
  • Heat a skillet and add a Tbsp of lard
  • With your hands scoop up mixture and shape into small fritters.
Enjoy!! We did!

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